About Us
At The Crusty Baker, we believe that great bread takes time, care, and a little bit of crust. Tucked away in the heart of our community, we bake fresh sourdough and flaky pastries daily using traditional methods and natural ingredients. Our bakery is more than just a place to grab a loaf—it's a celebration of slow food, handcrafted with passion and intention. Whether you're here for your morning croissant or a loaf of tangy sourdough, you'll taste the difference that true artisanal baking makes.
Our Story
The Crusty Baker started as a simple passion project—just one baker, a sourdough starter, and a lot of trial and error. What began in a home kitchen grew into a beloved neighborhood staple, with loaves and pastries inspired by traditional European techniques and a love for slow, mindful baking.
Our Philosophy
We believe good bread can’t be rushed. That’s why we use long fermentations, local ingredients, and hands-on methods to craft every loaf and pastry. At The Crusty Baker, we stay true to old-world techniques and let quality speak for itself—one crusty, golden bite at a time.
Crusty Favourites
Fudge Brownie
A rich, fudgy brownie baked right into our classic cookie dough.
French Baguette
Classic French baguette with a crisp golden crust.
Butter Croisant
Flaky, buttery French-style croissant made with real butter.
Country Sourdough
Crusty artisan sourdough made with a wild starter.
Cappuccino
Balanced espresso with steamed milk and foam.
Lemon Tart
Tangy lemon curd in a crisp tart shell.
Locations
The Crusty Baker has three convenient spots across the city: Downtown, Midtown, and Uptown. Use the map below to find the bakery closest to you.
Wholesale Inquiries
Please fill out the form below for all wholesale inquiries, and we will respond as soon as possible.